Copiague's Premier Deli · Est. Local Favorite
Hand-selected meats, house-cured specialties, and cheeses carved fresh daily — this is what happens when a neighborhood deli refuses to cut corners.
Our Story
For years, J and G Deli Meat Market has been the place Copiague comes to when they want something done right. No pre-sliced regret. No rushing the knife. Just skilled hands, sharp steel, and ingredients that speak for themselves.
Our counter is stocked daily with premium cuts — from classic pastrami and corned beef to imported salamis and house-specialty roasts. Every sandwich is built to order, every cheese board is curated with care, and every customer is treated like a regular.
Whether you're grabbing a quick lunch or planning a gathering, we take pride in making sure what lands on your plate tastes like it was made for you — because in many ways, it was.
From the Counter
House Favorite
Pastrami, corned beef, roast beef, ham, turkey, and imported salamis — all sliced fresh to your order.
Curated
From sharp aged cheddar to creamy brie and import favorites — hand-selected and sliced or carved to order.
Built to Order
Pick your bread, choose your meats and cheeses, add your fixings — we build it exactly how you want it.
Special Orders & Catering
Planning a gathering? We'll build a charcuterie spread, sandwich platter, or custom meat selection that makes your event the talk of the neighborhood. Call us to discuss your needs — no order too large, no detail too small.
Call to Order
What Customers Say
The best pastrami sandwich I've had on Long Island, hands down. They load it on fresh rye and the meat is sliced perfect every time.
We order from J and G for every family get-together. The sandwich platters are incredible and everyone always asks where we got the food.
Real deli experience. The staff knows their products, the meat is always fresh, and you can taste the difference. This is the real deal.
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